Students learn to master the basics as well as more elaborate techniques in the Fundamentals of Food Production course in the Hospitality and Event Management program. The program is offered through 聚色阁's School of Foundations, Leadership and Administration in the College of Education, Health and Human Services. Chef instructor Andrew Eith teaches the class in the state-of-the-art kitchens inside 聚色阁's Design Innovation Hub.
Want to see one of YOUR photos in 鈥淚N A FLASH?鈥 Submit your 聚色阁-related photos to InAFlash@kent.edu and you may see them in a future 聚色阁 Today post. Please include a brief description of what鈥檚 happening in the photo and when and where it was taken.